Milk consumption increases risk of ovarian cancer

Consuming large amounts of milk could increase the risk of developing ovarian cancer. A study carried out by the Karolinska Institute http://info.ki.se in Sweden of more than 60,000 women has found that those that drink more than two glasses a day have a significantly higher risk of getting the most serious form of the disease. Dairy products have previously been linked to cancers, including those of the breast and prostate.