"Polymeal" could drastically reduce heart attack risk

Regularly eating the so-called "Polymeal" , which consists of ingredients that boost the health of the heart and blood vessels, could cut the risk of cardiovascular disease by more than three-quarters, according to researchers. A team led by Oscar Franco, a public health scientist at the University Medical Centre in Rotterdam http://www.erasmusmc.nl/content/englishindex.htm claim that eating fish, garlic, almonds, fruits and vegetables, dark chocolate and drinking a glass of wine could substantially reduce the risk of problems such as heart attacks.